Most people who cook for their families generally have a list of family favorites. I know we do. We often focus on what the kids like to make sure they will eat. Every so often however, we open the cabinets, the refrigerator, and the freezer, stand with our hands on our hips and say, “I […]
Tag: cooking
Weight Watcher.
So much fun to watch this Chip-Monk stuffing it’s Bulging Cheek’s. Posted by Omygodtom on 2015-01-06 12:43:50 Tagged: , Wild , Wild Life , Chipmunk , Natural , Nature , Flickr , Explorer , Twitter , Facebook , Yahoo , Google , Furry , Fuzzy , Mt. Hood , Trillium Lake , Season , Portrait […]
French Cooking Through History
French cooking through history will take you back, not to the Deluge (the great floods), but to the time when France was owned by the Gauls. I believe you will find this gastronomical journey interesting and amusing. The present grandeur of France might be contested by some. The greatness of her cooking and her wit […]
Vegetarian?
"Vegetarian – that’s an old Indian word meaning lousy hunter." ~Andy Rooney Posted by cowgirlrightup on 2014-04-11 18:42:00 Tagged:
How to Cook a Really Crispy Duck or Chicken
If you’re like me you love the skin on the outside of duck, if it’s crispy. The texture of the meal can totally be changed with a crispy skin. The secret is to make sure the duck is scored across the front and salted heavily. This helps dry up the skin and makes for a […]
Vegan Marshmallows
4 teaspoons agar-agar, powder 1 cup cold water 1 3/4 cups granulated sugar 3/4 cup light corn syrup 2 tablespoon vanilla extract 1/4 cup arrowroot 1/4 cup confectioners’ sugar Soak agar-agar in ½ cup cold water until water is absorbed and powder is saturated. Combine ½ cup cold water, 1¾ cup granulated sugar and ¾ […]
Pan Cooking – Easy Ways to Cook Mahi Mahi in a Pa…
Mahi mahi is a beautifully-colored fish with a fairly lean meat and a mild sweet flavor. The dark portions can be trimmed away to produce a much milder flavor. Raw meat of mahi mahi is pinkish to grayish white in color, while its cooked meat comes off-white with large, moist flakes. You can cook the […]
5 Days Of The Paleo Diet | Try Living With Lucie |…
This week, Lucie Fink takes on a Paleo lifestyle – going back in time and attempting to live the way our ancestors did before the Agricultural Revolution. She eats, exercises, and approaches life the way somebody on this diet would, and discusses how she feels along the way. What are your thoughts on the Paleo […]
It Takes Two: Cooking Projects for You and Your Va…
[Photograph: Vicky Wasik, Shao Z.] Let’s make one thing clear right out of the gate: Cooking as a couple isn’t for everyone. (Two years ago, we published a whole essay about this, albeit with a happy ending.) Maybe neither of you has Daniel’s sky-high standards in the kitchen, but successfully assembling a dinner together is […]
JACKIE ALPERS FOOD PHOTOGRAPHY: Maldon sea salt as…
sliced pan seared steak with Maldon sea salt as an accent. Food photography by Jackie Alpers for FoodNetwork.com. read more www.foodnetwork.com/grilling/grilling-central-course-main… Posted by Jackie Alpers on 2017-06-30 19:26:08 Tagged: , Food Network , Grilled , Jackie Alpers , beef , food photographer , food photography , grilling , ketogenic , low carb , meat , […]